A Lesson in Food Safety: When Bigger Isn't Better The recent outbreak of suspected food poisoning at Baptist (Sha Tin Wai) Lui Ming Choi Primary School has brought into sharp focus the issue of student meal services and the risks associated with on site portioning.
The incident, which saw 39 students and two staff members fall ill after consuming a standardized lunchbox, raises questions about the efficacy of large scale catering operations in ensuring food safety.
Food poisoning outbreaks are not uncommon in schools, but this incident highlights the need for a more careful approach to student meal services.