The Michelin Star That's Not Worth a Plate of Guacamole The rise of fine dining in San Francisco has been given a significant boost with the awarding of three Michelin stars to Californios.
However, beneath the glamour lies a more nuanced reality: this restaurant is redefining what it means to be Mexican cuisine.
Val and Carolyn Cantú's vision is innovative, but some critics argue that their 12 course tasting menu doesn't truly represent the authentic flavors of Mexico.